Creamy Fettucini Alfredo

By JacqueDavison

Ingredients

• 1 8-ounce package cream cheese, cubed
• 3/4 cup grated parmeasan cheese
• 1/2 cup butter
• 1/2 cup milk
• 8 oz fettucini, cooked, drained

Preparation

Step 1

In large saucepan, combine cream cheese, parmesan cheese, butter and milk; stir over low heat until smooth. Add fettucini; toss lightly.

Makes 4 servings