Peach Cobbler

By CindyWise

Ingredients

• 3 cups fresh sliced peaches
• 1 cup sugar
• 3/4 cup sugar, divided
• 1 12 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup water
• 1 stick margarine
• 1 cup flour

Preparation

Step 1

Mix the 1 cups of sugar in the cup of water and boil for 5 minutes. Pour over peaches and let stand while preparing batter.

Melt margarine in 9x17" dish in oven.

Sift flour, baking powder, salt & 3/4 cup of sugar. Add milk and beat well with wire whisk. Pour over melted butter - DO NOT STIR.

Spoon peaches and juice over batter. Sprinkle with 1/4 cup of sugar.

Bake at 350 for 45 minutes. Batter will rise to the top.

Serve plain, with whipped cream or ice cream.

Variation - Fresh blackberries