- 6
- 10 mins
0/5
(0 Votes)
Ingredients
- 3 tablespoons chopped fresh parsley leaves
- 1 tablespoon sugar
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons seasoned salt
- 1/2 teaspoon ground pepper
- 3/4 teaspoon dried thyme
- 3/4 cup vegetable oil
- 1/2 cup red wine vinegar
- 2 to 3 green onions, chopped
- 4 to 6 large tomatoes, each cut into 6 wedges
Preparation
Step 1
Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a
resealable plastic bag and pour marinade over, Marinate at room temperature for up to 2 hours, turning the bag occasionally.
You'll also love
-
Garlic Breadsticks (Pizza Factory) 0/5 (0 Votes) -
Baby Kale and Baby Spinach Salad 3.6/5 (5 Votes)
You'll also love
-
Reboot - Meal - Corn & Tomato Salsa 0/5 (0 Votes)