Cheesy Garlic Rolls

By tjm01

Ingredients

• 1/3 cup peeled garlic cloves (24 cloves, 2-3 bulbs)
• 2/3 cup chicken broth
• 1/2 cup dry white wine
• 1/2 of a 12 oz pkg. Hawaiian sweet rolls or dinner rolls (6 rolls)
• 1/2 cup shredded fontian cheese (2 oz)
• Olive oil

Preparation

Step 1

In a heavy, small saucepan, combine garlic, broth and wine. Bring to boiling; reduce heat. Boil gently, uncovered, over medium heat about 25 minutes or until garlic is tender and 1/3 cup of the liquid remains. Set aside to cool.
Preheat oven to 325 degrees. Place rolls (do not separate) in a greased 8x8x2" baking pan. Cut an "X" about 1/2" deep in the top of each roll; spread each roll open slightly. Spoon garlic cloves and shredded cheese into the opening, pressing garlic and cheese lightly into rolls. Drizzle remaining broth mixture over rolls. Brush outside of rolls with olive oil.
Bake for 8-10 minutes until heated through and cheese is melted. Serve warm.