Bocconcini with Apricot, Mint, and Almond Sauce

By miss5elements

Ingredients

• 1/4 c chopped dried apricots
• 1/4 c chopped roasted almonds
• 1/4 c torn mint
• 2 T EVOO
• 1 lb halved bocconcini (small balls of fresh mozzarella)
• Salt
• Pepper

Preparation

Step 1

1. Combine apricots, almonds, mint, EVOO, salt, & pepper.
2. Fold in bocconcini.