Veal & Peas

By á-26587

Ingredients

• 1 1/4 lb veal stew meat
• 1/2 c olive oil
• 1 c white wine
• 3 cloves minced garlic
• 4 c tomato sauce
• 1 large onion
• 12 mushrooms sliced
• 8 oz frozen peas
• salt & pepper

Preparation

Step 1

Simmer Veal with oil, white wine, salt, pepper & garlic for 30 minutes. Add tomato sauce, mushroom, onion, and peas and simmer for one hour or until veal is tender.