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Ingredients
- 1 pound potatoes -- peeled and cubed
- 1 medium onion -- diced
- 1 large green pepper -- cored and diced
- 1 large red pepper -- cored and diced
- 2 cups corn
- 4 scallion -- thinly sliced
- 2 cups milk
- 1/2 cup heavy cream
- 2 teaspoons salt
- pepper -- to taste
- 2 tablespoons Italian parsley -- chopped
- 2 medium celery stalks -- diced
Preparation
Step 1
In a saucepan, bring the potatoes, oonion, peppers and one cup of water to
a boil. Cover, lower the heat, and simmer for 10 minutes.
Stir in the corn, scallions, celery, milk, and cream and bring to just
under a boil. Turn down heat and immer for 10 minutes, stirring to avoid
scorching. stir in remaining ingredients and serve immediately.
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