Grilled Small Fish Fillets

By miss5elements

Start with this template for simple, well-seasoned fillets.

Ingredients

• 4 pieces boneless, skin-on striped bass, arctic char, pollock, or mackerel or boneless, skinless catfish (4-6 ozs)
• Kosher salt & black pepper

Preparation

Step 1

1. Prepare the grill by heating it to med for direct-heat grilling. Once it's hot, clean the grate w/a wire brush. Lay a double layer of 12x16" foil or a griddle on top of the grate. Just before grilling, oil the grate w/canola oil. (Use tongs to wipe the grate w/a wadded paper towel.)
2. Season the fish w/ 1/4t each salt & pepper.
3. Grill, uncovered, skin-side up (if the skin is on), until golden brown, 4-6 min. Turn & grill until opaque throughout. (Some types of fish may need more time.)
4. Serve with a desired sauce.