0/5
(0 Votes)
Ingredients
- 1-1/3 cups all-purpose flour
- 2/3 cup cornmeal
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1-1/3 cups milk
- 1/4 cup canola oil
- Pancake syrup
- Read more: http://www.tasteofhome.com/recipes/cornmeal-pancakes#ixzz3Eq4AdkkA
Preparation
Step 1
In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with syrup. Yield: 4 servings.
Read more: http://www.tasteofhome.com/recipes/cornmeal-pancakes#ixzz3Eq4FDqn4
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