New Potato Salad With Sauteed Onion Vinaigrette

By á-174942

Ingredients

• 3 tablespoons olive oil
• 1 large Spanish onion finely sliced
• 1 large shallot finely sliced
• 2 garlic cloves finely chopped
• 1/2 cup Sherry vinegar
• 2 pounds new potatoes boiled, quartered
• 1/4 cup finely-chopped parsley
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Heat the olive oil in a medium skillet over medium-high heat. Add the onions and saute until lightly golden brown. Add the shallot and garlic and cook an additional 1 minute. Remove from the heat and add the vinegar.

Pour the mixture over the warm potatoes, add the parsley and stir to combine. Season with salt and pepper.

This recipe yields 4 servings.