Pumpkin Bread (Paleo)

By á-25222

Ingredients

• 1 cup blanched almond flour
• 1/4 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 cup roasted pumpkin
• 2 tablespoons honey
• 1/4 teaspoon stevia
• 3 eggs

Preparation

Step 1

In a food processor combine almond flour, salt, baking soda and spices
Add pumpkin, honey, stevia and eggs and pulse for 2 minutes
Scoop batter into a mini loaf pan
Bake at 350° for 35-45 minutes
Cool for 1 hour
Serve
Please note: If you use a loaf pan that’s bigger than the size recommended above, your loaf of bread will not “rise,” it will be wider and shorter than the loaf in the photo above.