Pumpkin Bread (Paleo)
By á-25222
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 cup blanched almond flour
- 1/4 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup roasted pumpkin
- 2 tablespoons honey
- 1/4 teaspoon stevia
- 3 eggs
Details
Adapted from elanaspantry.com
Preparation
Step 1
In a food processor combine almond flour, salt, baking soda and spices
Add pumpkin, honey, stevia and eggs and pulse for 2 minutes
Scoop batter into a mini loaf pan
Bake at 350° for 35-45 minutes
Cool for 1 hour
Serve
Please note: If you use a loaf pan that’s bigger than the size recommended above, your loaf of bread will not “rise,” it will be wider and shorter than the loaf in the photo above.
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