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Pumpkin Bread (Paleo)


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  • 1 cup blanched almond flour
  • 1/4 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup roasted pumpkin
  • 2 tablespoons honey
  • 1/4 teaspoon stevia
  • 3 eggs


Adapted from


Step 1

In a food processor combine almond flour, salt, baking soda and spices
Add pumpkin, honey, stevia and eggs and pulse for 2 minutes
Scoop batter into a mini loaf pan
Bake at 350° for 35-45 minutes
Cool for 1 hour
Please note: If you use a loaf pan that’s bigger than the size recommended above, your loaf of bread will not “rise,” it will be wider and shorter than the loaf in the photo above.

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