Crockpot Sausage and Potatoes

By á-24330

Ingredients

• 1 1/2 lb. smoked sausage, sliced thickly
• 2 lbs. frozen hash brown potatoes
• 5 green onions, sliced
• pepper to taste
• 1 can cheddar cheese soup
• 1 1/4 cup milk
• garlic powder to taste

Preparation

Step 1

Combine sausage, hash browns, onions and garlic powder in well buttered crockpot. Stir gently to mix. Whisk together soup and milk. Pour over ingredients in crockpot. Cook on low for about 6 to 8 hours.