Roasted Red Potatoes with Bacon & Cheese

By Snoo

All the family enjoyed this recipe!

Serving size: 2/3 cup
Cal 150
Fat 4g
Protein 6g
Carb 23g
Fiber 3g
Sodium 360mg

Ingredients

• Ingredients:
• 1/2 cup KRAFT Light Ranch Dressing
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 2 lb. small red potatoes, quartered
• 1 Tbsp. chopped fresh parsley

Preparation

Step 1

HEAT oven to 350°F.

MIX first 3 ingredients in large bowl. Add potatoes; toss lightly.

SPOON into lightly greased 13x9-inch baking dish; cover.

BAKE 40 min. Uncover; bake 15 min. or until potatoes are tender. Top with parsley.