Three Olive Tapenade

By charlotteh371

Ingredients

• 1 cup kalamata olives, pitted
• 1 cup large green olives, pitted
• 1 cup California olives, pitted
• 1 red bell pepper, roasted and cut into 1″ pieces
• 4-5 cloves of garlic
• 1 tbsp parsley, loosely chopped
• 1 tbsp basil, loosely chopped
• 3 tsp lemon juice
• 2 Tbsp capers
• 5 Tbsp olive oil

Preparation

Step 1

Put the olives, capers, garlic and red pepper into a food processor
Pulse in 1 second intervals 10-15 times and scrape down the sides of the bowl
Add the herbs, lemon juice and olive oil and pulse another 10 times or so, stopping in the middle to scrape down the sides of the bowl
In the end, you want the pieces to be ⅛″ to ¼ ” in size and you want to see all the colors of the olives and peppers