Chocolate Snappers

By á-24734

Ingredients

• 7 Cups Flour
• 4 tsp. Baking Soda
• 4 tsp. Cinnamon
• 1 tsp. Salt
• 3 Cups Shortening
• 4 Cups Sugar
• 4 Eggs
• 1 Cup Corn Oil
• 2 Cups Cocoa

Preparation

Step 1

In a small bowl, combine flour, baking soda, cinnamon and salt; set aside. In a large bowl, combine shortening, sugar and eggs; beat until creamy. Mix in corn oil and cocoa. Blend in flour mixture. Shape into balls; roll in granulated sugar. Bake at 350 for about 15 minutes.