Shrimps in White Wine and Garlic Butter Recipe

By tulawdog

Ingredients

• 2 tablespoons butter
• 2 cloves garlic, thinly sliced
• 1 pound shrimp or prawns
• 1/2 cup white wine
• 1 tablespoon freshly minced parsley
• salt and pepper

Preparation

Step 1

Prepare the shrimp by removing the shells and tails and de-veining them. Rinse and set aside. In a large skillet melt butter on medium heat. Add garlic and saute until lightly browned add shrimps and saute for 1-2 minutes per side depending on size of shrimp. Add white wine and simmer for one more minute. Stir in parsley and some salt and pepper. Remove from heat and serve with crusty french bread.