Southern Pecan Praline Cake with Butter Sauce

By á-10847

This cake is far from ordinary. Every bite is packed with awesome flavors - you won't believe how simple it is to prepare.

Ingredients

• CAKE:
• 1 (15-ounce) box butter pecan cake mix
• 1 (16-ounce) tub coconut pecan frosting
• 4 eggs
• 3/4 cup oil
• 1 cup water
• 1/2 cup pecan pieces
• SAUCE:
• 1 (14-ounce) can sweetened condensed milk
• 2 tablespoon butter
• 1/2 cup chopped pecans

Preparation

Step 1

Preheat oven to 350°F. Spray a 9 by 13 baking dish with nonstick cooking spray.

In a medium bowl combine all the cake ingredients and the coconut pecan frosting to the cake batter, except for the chopped pecans.

When well-mixed, add pecan pieces. Pour batter into baking dish.

Bake for 40 minutes.

SAUCE:

In a small pot over medium heat melt 2 tablespoons butter.

Pour in can of sweetened condensed milk stir and continue to stir until heated thoroughly.

Add 1/2 cup chopped pecans stir again then take off heat. Pour over cake.