Bourbon Pecan Sweet Potatoes

By á-177992

Ingredients

• 3 sweet potatoes cut into chunks
• 3 T butter
• 1/2 C pecans
• 3 T brown sugar
• 2 shots bourbon
• 1/2 C OJ or as much needed
• 1/2 tsp nutmeg
• salt and pepper

Preparation

Step 1

cook potatoes till tender. drain. return pan to heat. add butter. when melted add pecans and toast 2 minutes. add sugar. let it bubble. add bourbon and cook 1 minute. add OJ and potatoes. smash with masher and season with salt and pepper and nutmeg.