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Bourbon Pecan Sweet Potatoes

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Ingredients

  • 3 sweet potatoes cut into chunks
  • 3 T butter
  • 1/2 C pecans
  • 3 T brown sugar
  • 2 shots bourbon
  • 1/2 C OJ or as much needed
  • 1/2 tsp nutmeg
  • salt and pepper

Details

Preparation

Step 1

cook potatoes till tender. drain. return pan to heat. add butter. when melted add pecans and toast 2 minutes. add sugar. let it bubble. add bourbon and cook 1 minute. add OJ and potatoes. smash with masher and season with salt and pepper and nutmeg.

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