Chicken with Potatoes and Paprika

By bdeedman

Ingredients

• 1/2 tsp salt, divided
• 1/3 cup fat-free chicken broth
• 1 ½ tsp paprika
• 1 garlic clove, finely chopped
• 1 tsp Worcestershire
• ½ tsp dried Thyme
• ¼ tsp ground black pepper
• 4 skinless, boneless chicken thighs
• 3 cups thinly sliced red potatoes
• ¾ cup chopped green bell pepper
• ½ cup chopped onion
• 2 tsp olive oil

Preparation

Step 1

1. Combine ¼ tsp salt, paprika, Worcestershire, thyme and black pepper. Rub over chicken
2. Combine ¼ tsp salt, potatoes, bell pepper, onion, oil, and garlic in large bowl. Heat a large nonstick skillet over medium-high heat. Add potato mixture, and cook for 5 min. stirring occasionally. Add broth, cover, reduce heat, and simmer for 5 mins. Uncover; add thighs to pan, nestling them into vegetable mixture. Cover and cook for 20 minutes or until vegetables are tender and chicken is done.