DD's Cornish Hens

By nlhartman

Recipe from sister-in-law Dianne--delicious and easy!

Ingredients

• 1 6 oz. pkg. long grain rice
• 1/2 c. diced celery
• 1 5 oz. can sliced water chesnuts
• 1 3 oz. can chopped and drained mushrooms
• 1/4 c. butter-melted
• 1 T. soy sauce
• 4-1 to 1 1/2 pound cornish hens

Preparation

Step 1

Mix all ingredients except hens.
Stuff each hen with mixture.
Roast hens at 400 degrees for 1 hour, basting every 15 minutes.

Put the remaining stuffing into a casserole dish and bake for about 20 minutes. Serve along side the hens as extra stuffing.