Asian-Style Corn, Avocado and Sesame Salsa

By surethingjoemayo

Ingredients

• 1-2 cups Frozen Corn, thawed
• 3 tsp. Sesame Oil
• 3 tbsp. Rice Vinegar
• 2 tbsp. Toasted Sesame Seeds
• ¾ tsp. Hot Chili Paste
• 1 Garlic Clove, minced
• 1 Avocado, pitted, peeled, and diced
• Salt And Pepper

Preparation

Step 1

1. Quickly cook the corn in a skillet with about a teaspoon of the sesame oil over medium heat. When it slightly blackens, pull it off the heat and let cool.

2. Gently toss the rest of the ingredients together, adding the corn once it is cool. Season to taste with salt and pepper