Potato Cheddar Soup

By barbyrabaker

Ingredients

• 1/3 c chopped onion
• 1/3 c chopped celery
• (2 T butter)
• 4 diced potatoes
• (3 c water)
• (2 T vegetable bullion)
• 8 oz shredded cheddar cheese
• (2 c milk)
• (1/4 t pepper)
• 1 head lettuce, cut into wedges
• (Favorite dressing)

Preparation

Step 1

In a lg saucepan, sauté onion and celery in butter till tender. Dissolve bullion in 3 c warm water, add
potatoes; bring to a boil. Reduce heat and cover.
Simmer till potatoes are soft. Puree potatoes in blender until smooth. (Small batches at a time do
better). Place back in saucepan. Stir in cheese, milk and pepper. (If too thick add more water).
Simmer till cheese is melted.
Drizzle lettuce wedges with favorite dressing.
Serve.