5/5
(1 Votes)
Ingredients
- 8 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 pound fresh broccoli florets
- 1 cup vegetable broth
- 1 cup chopped fresh basil
- 1 pound rigatoni pasta
- 2 tablespoons grated Parmesan cheese
Preparation
Step 1
Cook pasta according to package . Drain.
In large skillet heat oil and butter. Gently brown garlic, add broccoli and saute gently for 2 to 3
minutes. Add broth; cover and simmer until broccoli is tender.
Toss broccoli mixture with the basil and cooked pasta. Serve with grated Parmesan cheese
You'll also love
-
Lemon Butter Flank Steak 5/5 (1 Votes) -
Chicken Sausage Puffs with Creamy... 5/5 (1 Votes)
You'll also love
-
Butternut Squash, Spinach &... 5/5 (1 Votes) -
Pampered Chef Corn on the Cob 4.5/5 (2 Votes)