Cheesy carrots

By klvplanner

Ingredients

• 2 pounds of carrots sliced very thin
• 1 sleeve of saltine crakers crushed
• 1 stick of butter
• 1 T. of dillweed
• 1 pkg. of velvetta cheese

Preparation

Step 1

Lay carrots in buttered baking dish. Take cheese dillweed and butter and melt down in a saucepan and pour over the carrots then add butter to crackers and crushed over the carrots to cover entire top. bake at 375 for 30 mins