Maple Sugar-Apples and Grahams

By eapeterson

Ingredients

• 2 unpeeled apples, thinly sliced
• 1 Tbsp. brown sugar
• 1/2 tsp. ground cinnamon
• 1/3 cup fat free sour cream
• 2 tsp. maple-flavored or pankace syrup
• 4 graham crackers broken into 4 small rectangles

Preparation

Step 1

Toss apples with sugar and cinnamon; set aside.

Mix sour cream and syrup; spread evenly onto graham rectangles.

Top with apple mixture.

Makes 4 servings, four small topped graham rectangles each.

130 cal, 1.5 fat, 0 saturated fat, 0 cholestorol, 110 sodium, 30 carb, 2 dietary fiber, 28 sugar, 2 protein