Southwestern Turkey Soup

By cprzybyl

Calories: 184
Total Fat: 9.8g
Cholesterol: 33mg
Sodium: 632mg
Total Carbs: 11.9g
Dietary Fiber: 3.8g
Protein: 13.5g

Ingredients

• 3/4 cup shredded cooked turkey 2 cups vegetable broth 1/2 (28 ounce) can whole peeled tomatoes 1/2 (4 ounce) can chopped green chile peppers 1 roma (plum) tomatoes, chopped 1/2 onion, chopped 1 clove

Preparation

Step 1

In a large pot over medium heat, combine turkey, broth, canned tomatoes, green chiles, fresh tomatoes, onion, garlic, and lime juice. Season with cayenne, cumin, salt, and pepper. Bring to a boil, then reduce heat, and simmer 15 to 20 minutes.
Stir in avocado and cilantro, and simmer 15 to 20 minutes, until slightly thickened. Spoon into serving bowls, and top with shredded cheese.