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Ingredients
- 2 lb. Stewing Beef
- 1/4 Cup Flour
- 1 1/2 tsp. Salt
- 1/2 tsp. Black Pepper
- 1 1/2 Cups Beef Broth
- 1 tsp. Worcestershire Sauce
- 1 Clove Garlic, minced
- 1 Bay Leaf
- 1 tsp. Paprika
- 4 Carrots, sliced
- 3 Potatoes, diced chunky
- 2 Onions, chopped
- 1 Rib Celery, sliced
- 1/2 Cup Red Wine
Preparation
Step 1
Place meat in crock-pot. Mix flour, salt & Pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low for 10-12 hours or on high for 4-6 hours. Stir stew thoroughly before serving. Yield: 6 servings.
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