Easy Garlic & Rosemary Pasta

By Wewah

This is my favorite easy go-to recipe for dinner. Just a few ingredients and your favorite pasta. Comfort food at its best!

Ingredients

• 1/4 c olive oil
• 2-3 cloves garlic minced through a garlic mincer
• 1 teaspoon dried rosemary leaves
• Pasta

Preparation

Step 1

Cook the pasta according to package instructions

While the pasta is cooking, heat the olive oil in a small pot - the smaller the better
Squeeze the garlic cloves directly into the olive oil
Let them simmer in the oil about 5 minutes, watching so they don't burn
Remove the garlic & oil from the stove and crush the rosemary leaves into the oil with your fingers

Pour the oil-garlic-rosemary mixture over the pasta and enjoy!