Easy Garlic & Rosemary Pasta

This is my favorite easy go-to recipe for dinner. Just a few ingredients and your favorite pasta. Comfort food at its best!

Photo by Sylvia H.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    c olive oil

  • 2-3

    cloves garlic minced through a garlic mincer

  • 1

    teaspoon dried rosemary leaves

  • Pasta

Directions

Cook the pasta according to package instructions While the pasta is cooking, heat the olive oil in a small pot - the smaller the better Squeeze the garlic cloves directly into the olive oil Let them simmer in the oil about 5 minutes, watching so they don't burn Remove the garlic & oil from the stove and crush the rosemary leaves into the oil with your fingers Pour the oil-garlic-rosemary mixture over the pasta and enjoy!

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