Pork and Chive pot stickers

By Cburbank

Ingredients

• 1/4 pound ground pork
• 1 tablespoon minced chives
• 1 1/2 teaspoons soy sauce
• 1 1/2 teaspoons dry sherry
• 1 teaspoon minced peeled fresh ginger
• 1/2 teaspoon sesame oil
• 1/2 teaspoon cornstarch
• 20 wonton wrappers (from a 12-ounce package)
• 1 tablespoon vegetable oil
• 1/4 c soy sauce
• 1/4 c honey

Preparation

Step 1

In a bowl, combine pork, chives, soy sauce, sherry, ginger, sesame oil, cornstarch, and 1 tablespoon water.
Place a heaping teaspoon of pork mixture in center of a wonton wrapper. Lightly wet edge of wrapper, fold over, and press to seal. Repeat to form remaining dumplings (makes 20).
In two batches, cook dumplings in a large pot of boiling water until cooked through, 4 minutes; transfer to a plate with a slotted spoon. In a large nonstick pan, heat vegetable oil over medium-high. In two batches, cook until browned, about 1 1/2 minutes per side. Combine 1/4 c soy sauce and honey for dipping.