Rice, Apple Pudding

By ClaudiaJan

Ingredients

• 6 apples, peeled and cored
• 1 cup cooked rice
• 2 cups hot milk
• 3 egg yolks
• 1/2 cup raisins
• 1 tab. vanilla
• 1 tab. butter

Preparation

Step 1

Place peeled apples sliced into a baking dish. Mix rice with milk, the egg yolks, raisins, vanila and butter. Pour over apples. Bake till tender.

Make meraniques and put on pudding. Brown.