Salmon Linguine with Cheese

By rossboys

Ingredients

• 1 - 6 oz pkg linguine, cooked & drained
• 1/4 cup grated Parmesan cheese
• 1/4 cup vegetable oil
• 3/4 cup onion, chopped
• 2 / cloves garlic, minced
• 3/4 tsp dill weed
• 1 - 10 oz pkg frozen baby carrots, thawed
• 2 - 6 -1/8 oz cans skinless boneless pink salmon, drained

Preparation

Step 1

On serving platter, combine linguine and Parmesan cheese. In large skillet heat oil over high; cook onion and garlic 1 minute. Add peas and carrots, cooking additional 2 minutes or until vegetables are crisp and tender. Add dill, reduce heat to medium and cook 1 minute. Remove from heat. Gently fold in salmon and place mixture over linguine.