Salmon Linguine with Cheese
By rossboys
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 - 6 oz pkg linguine, cooked & drained
- 1/4 cup grated Parmesan cheese
- 1/4 cup vegetable oil
- 3/4 cup onion, chopped
- 2 / cloves garlic, minced
- 3/4 tsp dill weed
- 1 - 10 oz pkg frozen baby carrots, thawed
- 2 - 6 -1/8 oz cans skinless boneless pink salmon, drained
Details
Servings 6
Preparation
Step 1
On serving platter, combine linguine and Parmesan cheese. In large skillet heat oil over high; cook onion and garlic 1 minute. Add peas and carrots, cooking additional 2 minutes or until vegetables are crisp and tender. Add dill, reduce heat to medium and cook 1 minute. Remove from heat. Gently fold in salmon and place mixture over linguine.
You'll also love
- How To Cook Couscous 0/5 (0 Votes)
- Texas Roadhouse Blossom Onion 0/5 (0 Votes)
- SEARED SEA SCALLOPS WITH TARRAGON... 0/5 (0 Votes)
- SHRIMP OR CRAWFISH PASTA 0/5 (0 Votes)
- Not Your Mother's Tuna Casserole 5/5 (1 Votes)
- Salmon, Wild West Marinade 3/5 (1 Votes)
- Deviled Salmon cakes with... 0/5 (0 Votes)
- Four-Cheese Chicken Fettuccine 0/5 (0 Votes)
Review this recipe