Grilled Chicken And Key Lime Salsa

By á-174942

Ingredients

• 1/4 cup Worcestershire sauce
• 3 tablespoons fresh lime juice from Key limes
• 1 pound raw boneless skinless chicken breasts four 4-oz pieces
• 3 medium oranges sectioned, white
• pith and seeds removed
• 2 tablespoons fresh lime juice from Key limes
• 2 tablespoons chopped scallions
• 1 tablespoon chopped cilantro
• 1 teaspoon chopped green chilies or more to taste

Preparation

Step 1

Combine Worcestershire sauce, 3 tablespoons of lime juice and chicken in a ziptop plastic bag. Refrigerate up to 4 hours.

Meanwhile, combine remaining ingredients in a medium bowl to make salsa. Refrigerate for a minimum of 1 hour.

Preheat grill or broiler. Grill or broil chicken until cooked through, about 4 to 5 minutes per side. Serve chicken with salsa.

This recipe yields 4 servings.

Points® Value: 3