Brownie Kale Bites

By pizzanan

Prep:1 hour Cook:40 minutesReady In:1 hour and 40 minutes
Serves: 12

Ingredients

• 12 oz Butternut Squash, cooked and cooled
• 1/2 cup Organic Coconut Oil, melted
• 5 whole Pastured Eggs
• 1/2 cup Grade B Maple Syrup
• 10 oz Kale
• 1/2 cup Organic Dried Cranberries
• 1/3 cup Coconut Flour
• 3/4 cup Organic, Raw Cacao Nibs, or Paleo Approved Chocolate Chips
• 4 Tbsp Raw Cacao Powder
• 3/4 tsp Hain brand Baking Powder
• 1 tsp Sea Salt

Preparation

Step 1

Process
Preheat oven to 350F/176C/Gas Mark 4
Coat mini muffin tins with coconut oil
Place Kale and Cranberries in food processor or blender and combine until smooth and nearly liquefied
Mix together cooled butternut squash, Kale/Cranberries, Coconut Oil, Eggs, Maple Syrup in one bowl
In another bowl, mix together coconut flour, cocoa nibs, cacao powder, baking powder and salt and mix with a wooden spoon (if you have one)
Now, mix together contents of both bowls and pour into muffin tins
Bake for 25-30 minutes or until brownies are set (Keep in mind all oven temps vary so keep a close eye on these to determine the best cooking time for your oven)
Enjoy with someone you LOVE