Apple Bundt Cake with Nuts

By KimberlyB

Ingredients

• 1 1/4 cups oil
• 2 cups sugar
• 3 cups flour
• 3 eggs
• 1/2 teaspoon salt
• 1 1/4 teaspoons soda
• 2 teaspoons vanilla
• 3 cups chopped apples
• 1 cup chopped nuts (pecans or walnuts)

Preparation

Step 1

Combine oil with sugar; add eggs, one at a time. Sift dry ingredients together and add to mixture. Mix in vanilla. Fold in apples and nuts. Bake in greased and floured bundt pan at 325 degrees for 1 hour and 20 minutes. Cool 30 minutes and glaze or frost as desired.