Coconut Rice Pudding

By á-65939

Ingredients

• 1 1/2 cups of cold cooked rice
• 1 1/2 cups of coconut milk or cream
• 2 cups of whole or 2% milk
• 1/3 cup of sugar
• pinch of salt
• 1 vanilla bean, insides scraped out
• 1/8 teaspoon cardamom

Preparation

Step 1

Combine all the ingredients together in a saucepan and simmer over medium-low heat for 40 minutes. Cool and serve with mango.