Crockpot Potatoes

By jsides

My mother-in-law and I loved going out to dinner for baked potatoes and salad. It was one of our favorite things to do together. It is such an easy meal to make at home.

A way to make it even easier is to cook your potatoes in the crockpot!

Ingredients

• per person:
• 1 large baking potato
• 1/2 Tablespoon butter or olive oil
• kosher salt
• 10 inch square of aluminum foil

Preparation

Step 1

Scrub potato and pierce with a fork. Rub with butter or oil and sprinkle with salt. Wrap with foil and place in crockpot, 8-10 hours on low. Serve with your favorite toppings.