My mother-in-law and I loved going out to dinner for baked potatoes and salad. It was one of our favorite things to do together. It is such an easy meal to make at home.
A way to make it even easier is to cook your potatoes in the crockpot!
- per person:
- 1 large baking potato
- 1/2 Tablespoon butter or olive oil
- kosher salt
- 10 inch square of aluminum foil
Adapted from goodcheapeats.com
Scrub potato and pierce with a fork. Rub with butter or oil and sprinkle with salt. Wrap with foil and place in crockpot, 8-10 hours on low. Serve with your favorite toppings.