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Crockpot Potatoes


My mother-in-law and I loved going out to dinner for baked potatoes and salad. It was one of our favorite things to do together. It is such an easy meal to make at home.

A way to make it even easier is to cook your potatoes in the crockpot!

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Rate this recipe 4.5/5 (13 Votes)


  • per person:
  • 1 large baking potato
  • 1/2 Tablespoon butter or olive oil
  • kosher salt
  • 10 inch square of aluminum foil


Adapted from


Step 1

Scrub potato and pierce with a fork. Rub with butter or oil and sprinkle with salt. Wrap with foil and place in crockpot, 8-10 hours on low. Serve with your favorite toppings.


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