Sausage Corn Chowder

By Honeybuns

Ingredients

• 1 pound sage- flavored sausage
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 6 cups water
• 4 med red potatoes, cut into 1/2 inch
• cubes
• 4 tsps chicken bouillon granules
• 2 cups frozen corn
• 6 Tbs butter
• 1/2 cup flour
• pepper to taste
• 3 cups milk

Preparation

Step 1

1.In large sauce pan, cook sausage, onion,celery over med heat until meat is no longer pink; drain.

2.Stir in water, potatoes, and bouillon. Bring to a boil. Reduce heat;simmer, uncovered for 20 minutes. Add corn; simmer for 10 minutes longer or until potatoes are tender.

3. Meanwhile, in a small saucepan, melt butter; stir in flour and pepper until smooth. Gradually stir in milk. Bring to a boil;cook and stir until thickened. Stir into the sausage mixture; serve.