Sausage, Broccoli & Noodles

By ltrodrigu

Ingredients

• 3 3-ounce packages ramen noodle soup, chicken flavor
• 1/4 cup reduced-fat sour cream
• 1 tablespoon cornstarch
• 3 links sweet Italian sausage, casings removed
• 3 cups frozen baby broccoli flowerets, thawed

Preparation

Step 1

Bring a large pot of salted water to a boil. Cook noodles for 2 minutes, reserving seasoning packets for later; drain and set aside. In a small bowl, stir together sour cream and cornstarch; set aside.

Cook sausage in a large nonstick skillet over medium heat, breaking up with a spoon, for 5 minutes or until cooked through.

Add broccoli, 1 cup water and 1-1/2 teaspoons of the ramen chicken seasoning to skillet. Cover and simmer over medium heat for 3 minutes or until broccoli is cooked through.

Remove cover and stir sour cream mixture into skillet. Cook for 1 minute or until sauce has thickened. Add noodles to skillet and toss to coat with sauce. Serve immediately.