Garlic Chips

By tulawdog

Ingredients

• • 1 tablespoon olive oil
• • 10 cloves garlic, minced fine
• • 1/3 cup chopped fresh parsley
• • 1 large bag of thick cut potato chips

Preparation

Step 1

1. Heat olive oil in a small skillet over medium heat. Add garlic and parsley, cook 30 seconds or just until garlic is fragrant. Remove from heat.
2. Place chips in a bowl. Pour garlic and parsley over the top, toss to coat.
3. Serve.