Green Bean Casserole

By mrsmortician

Ingredients

• 2 cans of green beans (or use frozen)
• 1 c. mushroom soup
• 1 t. soy sauce
• dash of pepper
• 1 can french fried onions
• 1/3 c. milk

Preparation

Step 1

In a 1 quart casserole, blend soup, milk, soy sauce and pepper until smooth. Stir in beans and 1/2 can of onions. Bake at 350 degrees for 25 minutes or until hot. Top with remaining ingredients and bake 5 minutes longer.