Tomato Parmesan Chicken

By rrxing

This super flavorful chicken recipe can’t get much easier. Prep time is 5 minutes and it cooks in the oven in just 30 minutes - or just set it and forget it in the slow cooker!

Ingredients

• 1 jar tomato sauce
• 2 cans tomatoes, drained
• 1 1/2 cups Parmesan cheese
• 1 cup mozzarella, shredded (optional)
• 1 tablespoon Italian seasoning
• 4 cloves of garlic, pressed or minced
• 1/3 cup fresh parsley
• 3-4 lbs chicken

Preparation

Step 1

Press or mince garlic and chop parsley.
Combine tomato sauce, tomatoes, Parmesan cheese, seasoning, parsley and garlic.
Remember to label bags then divide chicken into bags. Pour sauce over chicken.
Thaw if frozen, sprinkle with shredded mozzarella cheese (optional) and bake covered at 425 degrees for approx for 25-30 minutes or cook in crock-pot for 4-6 hours on low or 2-3 hours on high.
Preparation time: 5 minutes
Cooking time: 30 minutes in oven or in crock pot for 4-6 hours on low or 2-3 hours on high.
Number of servings (yield): 8