Ham and Cheese Potato Casserole

By Resk8r

Ingredients

• 2 cans (10 1/4 oz) condensed cream of celery soup, undiluted
• 2 cups (16oz) sour cream
• 1/2 cup water
• 1/2 tsp pepper
• 2 pkg (28 oz each) frozen O'Brien potatoes
• 1 pkg (16oz) process cheese (Velveeta) cubed
• 2 1/2 cups cubed fully cooked ham

Preparation

Step 1

Preheat oven to 375 degrees. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham.

Transfer to two greased 11x7 in baking dishes. Bake casseroles, covered, 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 more minutes before serving