Venison Meatballs

By jbleau

Ingredients

• 1 lb venison (or other lean meat)
• 1/2 tsp pepper
• 1 sm diced onion
• 1/2 tsp garlic salt
• 1 1/2 tsp Italian seasoning
• 3/4 tsp oregano or basil
• 3/4 tsp crushed red pepper
• dash of hot sauce
• 1 1/2 tbls Worcestershire sauce
• 1/3 cup milk or 2 eggs
• 1/4 cup parmesan cheese
• 1/2 cup Italian bread crumbs

Preparation

Step 1

Preheat oven to 400

Mix all indgredients and shape into 1 1/2 inch meatballs

Place on baking sheet and cook for 20-25 minutes