Apple Crisp

By shammy

Ingredients

• Crisp Topping:
• 4 Gala or Granny Smith Apples, peeled and small diced (1/4"x1")
• 1 T. Arrowroot Powder
• 1 tsp. Ground Cinnamon
• 1/2 tsp. Ground Nutmeg (I always buy whole nutmeg and grate, when needed)
• 1/4 tsp. Ground Ginger
• 1/4 tsp. Cayenne Pepper
• Dash of Sea Salt
• 2 T. Coconut Oil, melted
• 1/2 C. Almond Flour (I used the raw almond meal...no need to use blanched here)
• 1/4 C. Ground Flax Seed
• Handful of Walnut, ground
• 1/4 C. SlicedAlmonds
• 1/4 C. Dried, Shredded, Unsweetened Coconut
• 1 T. Pure Maple Syrup
• 1 tsp. Ground Cinnamon
• Dash of Sea Salt

Preparation

Step 1

Mix all ingredients together.

Preheat oven to 350F.
Toss together all ingredients, in a bowl.
Rub four 8oz. ramekins with coconut oil.
Toss together all ingredients, in a bowl and evenly distribute the mixture to the four ramekins.
Top with crisp topping mixture.
Bake for 45-60 minutes, until apples are soft and topping is golden brown.