Real Good Potatoes

By á-48359

Ingredients

• 1 (2 LB.) PKG. FROZEN HASH BROWNS
• 1/4 CUP MELTED BUTTER
• 1 TSP. SALT
• 1/2 CUP CHOPPED ONIONS
• 1 CAN CREAM OF CHICKEN SOUP
• 1 PINT SOUR CREAM
• 10 OZ. GRATED CHEESE
• 1/4 CUP BUTTER
• 2 CUPS CRUSHED CORN FLAKES

Preparation

Step 1

MIX FIRST SEVEN INGREDIENTS AND POUR INTO A 9 X 13 INCH BAKING PAN. IN SAUCEPAN, MELT REMAINING BUTTER AND THE CRUSHED CORN FLAKES. SPREAD OVER TOP OF POTATO MIXTURE. BAKE ONE HOUR AT 350 DEGREES.